RECIPE: Salted Flourless Chocolate Chip Cookie Bars
Recipe type: Sweet Treat, Dessert, Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 16
All natural, flourless chocolate chip cookie bar made with chickpeas and peanut butter!
  • 1 can (15 oz) Chickpeas (Garbanzo Beans), drained and rinsed
  • ½ c Natural Peanut Butter (Peanuts and Salt are only ingredients)
  • ¼-1/3 c Honey (vary depend on sweetness preferred)
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp sea salt
  • 2 tsp vanilla
  • ¼ c + 1 T mini chocolate chips
  • sea salt for sprinkling
  1. Preheat oven to 350 F
  2. Grease 8x8 square pan or a 9" round pan
  3. Place all ingredients except chocolate chips in food processor and process until smooth. Stir in chocolate chips.
  4. Spread batter in evenly in pan and sprinkle with 1 T chocolate chips and sea salt
  5. Bake 20-25 minutes until the top is light brown.
Nutritional Calculations are estimated using the brand of ingredients that I used, please adjust according to your specific brands. The nutritional value was calculated based on ¼ c Honey which was perfectly sweet and delicious for my family. For a chocolate chip cookie cake, I have also added one egg which gives it a light and airy cake consistency.... see picture below. Adding an egg will add an additional 0.3 g fat and 0.4 g protein per serving
Nutrition Information
Serving size: 1 square Calories: 115 Fat: 5.7 Carbohydrates: 13 Fiber: 2.2 Protein: 3.6
Recipe by Katie Knapke at